I got home from work a bit late since I took the bus so I had less time to prep dinner before going to attend parent-teacher conferences. I cut up some veggies, drained some beans and got some seitan, a veggie protein, from the fridge. I tossed it all into an instant pot, with some chili powder, cumin and a couple of cans of diced tomatoes. After 10 minutes of pressure, I had some awesome chili ready. We all ate it up after the parent-teacher conferences.
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